Vegetable Pudding - cooking recipe

Ingredients

400 g potatoes
60 g cheese
40 g shiitake mushrooms
40 g carrots
40 g French beans
120 g low-fat plain yogurt
20 g raisins
5 g ground nutmeg
1 pinch salt and pepper

Preparation

Peel the potatoes, boil till soft and mash them.
Dice the mushroom, carrot and French beans. Boil them till half-cooked. Grate the cheese.
Mix the diced vegetables together with the mashed potato, yogurt, nutmeg powder, cheese and seasoning.
Place the mixture in baking dish. Cover the remaining cheese on top of the pudding and bake in the oven for 10 mins at 170'C.