Beer And Cheese Bread - cooking recipe

Ingredients

3 cups bread flour
1 package yeast
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon butter
10 ounces beer, flat
4 ounces grated sharp cheddar cheese
4 ounces grated monterey jack cheese

Preparation

Warm beer and cheese over low heat on top of stove or in microwave.
Cheese doesn't need to melt completely.
Place the warm beer/cheese mixture and butter into your bread machine.
Next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.
Finally sprinkle the salt around the edges of the flour, away from the yeast.
Set machine for 2 pound loaf, white bread.
Every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.
Let this bread cool almost completely before slicing.