Eggs Ole! - cooking recipe

Ingredients

12 eggs
1/4 cup water
salt and pepper, taste
6 tablespoons butter, divided
1/2 - 1 cup mushroom, sliced
1/2 cup chopper green onion
1/2 cup coarsely chopped green pepper
1/2 cup coarsely chopped red pepper
1/2 cup coarsely chopped zucchini
1/2 cup coarsely chopped tomatoes
1/4 cup chopped green chili (canned or fresh)
salt and pepper (again!)
1/2 lb monterey jack cheese, grated
salsa

Preparation

Beat eggs and water together.
Season with salt and pepper.
Melt butter in frying pan and add egg mixture.
Scramble JUST UNTIL MOIST.
Place in large ovenproof dish and keep warm in oven.
Melt that other butter in frypan and saute all veggies till tender.
Season with salt and pepper.
Spoon over eggs, sprinkle with grated cheese and return to 300 F.
oven until cheese melts.
Serve with lots of salsa.