Hearty Minestrone Chili - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1 medium onion
3 (10 3/4 ounce) cans condensed minestrone soup
14 1/2 ounces stewed tomatoes
10 ounces Rotel tomatoes & chilies
16 ounces chili beans (I use Bush's Chili Magic)
1 tablespoon chili powder
1/2 teaspoon black pepper
1 tablespoon brown sugar (optional)

Preparation

Finely chop the onion.
Brown the ground beef and the onion together.
Drain the ground beef/onion mixture on a paper towel.
Chop the stewed tomatoes in a food processor.
option: you can add the Rotel to the stewed tomatoes in the processor if you would like for the Rotel to be a finer consistency.
In a large pot simmer everything together for at least 15 minutes.