Cloud Eggs - cooking recipe

Ingredients

2 large eggs
1 dash each salt and black pepper
Optional seasoning
everything bagel seasoning blend additional salt and black pepper (like the kind by Trader Joe's)

Preparation

Preheat oven to 450 degrees.
Spray 2 cups of a jumbo muffin pan (like this one) with nonstick spray. (If you don't have a jumbo muffin pan, use two small oven-safe bowls.).
Separate egg whites into a large bowl, and gently place yolks in a small bowl without breaking them.
With an electric mixer set to high speed, beat egg whites until fluffy and slightly stiff, about 4 minutes.
Divide egg whites between the two sprayed cups of the muffin pan.
Using the back of a spoon, create a small indentation in the center of each egg white. Gently place a yolk in each indentation.
Season with salt and pepper. Bake to your preference, 5 - 7 minutes (5 minutes for runnier yolks; 7 minutes for firmer ones).