Asian Cucumber And Sesame Salad - cooking recipe

Ingredients

1 English cucumber
2 tablespoons sesame seeds, toasted
3 tablespoons soy sauce
4 teaspoons mirin
2 teaspoons rice vinegar
1 teaspoon sugar

Preparation

Cut the cucumber lengthwise into 1/4-inch pieces and cut each piece in half then cut the halves lengthwise into thin strips.
Place them into a bowl and set aside.
Place the soy sauce, mirin, rice vinegar and sugar into a small container with a secure lid.
Put the lid on and shake to create the vinaigrette dressing.
Pour the dressing over the cucumber and toss to coat.
Cover and marinate for 1 hour, stirring once or twice.
Just before serving, sprinkle the toasted sesame seeds on top.