Classic Creamy Potato Salad - cooking recipe

Ingredients

8 medium potatoes, about 6 cups
1 cup mayonnaise, full fat
1 cup onion, minced
3 tablespoons white vinegar
2 teaspoons salt
1/4 teaspoon pepper
2 eggs, hard cooked and chopped
1 cup celery, sliced

Preparation

Boil potatoes until fork tender. Cool then cut into cubes.
In large bowl stir together mayonnaise, onion, vinegar, salt, pepper and eggs. Add cooked, sliced, cubed potatoes and celery. Toss to coat well. Cover and refrigerate (the longer the better for flavours to blend and potato salad to chill). Sprinkle with paprika and egg rings if desired.