Tuna Bisque - cooking recipe

Ingredients

1/4 teaspoon onion powder
1 can cream of mushroom soup
1/2 cup frozen peas
1 can flaked tuna
pimiento, slivered (for color mostly)

Preparation

Warm up soup in sauce pan.
Add onion powder, tuna and pimento.
Heat thru and add peas.
Heat and serve on crackers, toast or popovers.
Add water until it is the consistancy you like.
I like it rather thick plus the frozen peas will add moisture to sauce.