Cheesy Cabbage Casserole - cooking recipe

Ingredients

2 quarts chopped cabbage
1 (10 1/2 ounce) can cream of celery soup
1/4 cup milk
1 cup packed shredded American cheese or 1 Velveeta cheese
1/2 teaspoon salt, less if desired
1/8 teaspoon pepper
1 cup finely crushed butter flavored cracker
4 tablespoons melted butter, more if needed

Preparation

Cook cabbage 5-7 minutes in salted water, drain well.
Combine soup, milk, cheese, salt and pepper in large bowl.
Microwave til cheese melts and is creamy. Stir occasionally.
Fold in cabbage.
Pour into 1-1/2 quart casserole dish.
Mix cracker crumbs and melted butter.
Sprinkle evenly over top.
Bake in 350\u00b0 over for 30-40 minutes til bubbly.