French Toast - cooking recipe

Ingredients

1/4 cup white sugar
3 large eggs, beaten
1/3 cup heavy cream
1/2 teaspoon vanilla
1/4 cup breadcrumbs, approx.
4 -6 slices challa egg bread, sliced into 1 inch slices

Preparation

Mix vanilla, eggs, sugar, and cream to blend well.
Place egg bread slices into mixture to soak for 3 minutes or until thoroughly moist.
Coat both sides of moistened bread with the crumbs.
Melt a small dab of margarine in a large heavy pan.
Add bread slices and brown well on both sides, add more butter or margarine to pan when necessary, just to prevent sticking.