Warm Pimiento Cheese Dip - cooking recipe

Ingredients

8 ounces extra-sharp cheddar cheese
1 (4 ounce) jar whole pimientos, drained
1/4 cup mayonnaise
1 tablespoon spicy brown mustard
1 1/2 teaspoons balsamic vinegar or 1 1/2 teaspoons red wine vinegar
1/8 teaspoon celery salt
1/8 teaspoon black pepper
1 pinch garlic salt, to taste

Preparation

In a food processor, shred cheddar cheese until just broken up, not too much.
Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.
Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.
Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.
Enjoy!