Molasses Mustard - cooking recipe

Ingredients

1/4 lb mustard seeds
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
5 fluid ounces white wine vinegar
3 tablespoons molasses

Preparation

Mix the mustard seeds and spices in a bowl, pour the vinegar on top and leave to soak overnight.
Place the mixture in a mortar and pound to a paste.
Gradually work in the molasses.
The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.
Store the mustard in sterilized jars in the fridge.
Use within 4 weeks.