Chicken Ranch Tacos - cooking recipe

Ingredients

1 (4 2/3 ounce) box old el paso taco shells
3 cups diced cooked chicken
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomatoes, chopped
1 cup shredded cheddar cheese (or cheese of choice)
1/4 cup sliced green onion
additional ranch dressing, if desired

Preparation

Heat oven to 325 degrees.
Heat taco shells in oven as directed on package.
Meanwhile, in a medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High for 2 to 3 minutes or until hot. Stir in 1/2 cup of the ranch dressing.
Spoon warm chicken mixture into heated taco shells.
Top with lettuce, tomato, cheese and green onion.
Drizzle with additional ranch dressing if desired.