Hot Apple Cider Toddy - cooking recipe

Ingredients

3 cups apple cider
8 tablespoons butter (softened)
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin spice
2 teaspoons rum extract
2 cups Cool Whip
4 cinnamon sticks
4 ounces Bourbon

Preparation

Heat cider in non-reactive saucepan.
Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
Combine rum extract with Cool Whip.
In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
Pour 1 shot of whiskey (optional but recommended ;o)).
Ladle the hot cider into the glass or mug.
Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
Serve warm.