Indian Spiced Cauliflower Soup - cooking recipe

Ingredients

2 tablespoons canola oil
1 teaspoon garam masala
1 teaspoon cumin seed
1 onion, sliced
1 garlic clove, minced
1 head cauliflower, broken into small florets
salt and pepper
1/2 cup white wine
3 cups vegetable stock or 3 cups chicken stock
1 cup yogurt
cilantro (to garnish) (optional)

Preparation

Heat a soup pot to medium and add oil to pan. Add garam masala and cumin and stir for 30 seconds. Add garlic, onion, and cauliflower plus a good pinch of salt and some pepper. Stir regularly until onions are soft - about 10 minutes.
Add wine and cook down for a minute or two. Add stock, cover, and bring to a simmer.
Cook until cauliflower is very tender, 15-20 minutes.
Cool slightly and put through blender.
Return to pot on low heat and whisk in yogurt.
Taste and correct for seasoning.
Serve topped with cilantro and pepper.