Lobster On The Barbie - cooking recipe

Ingredients

2 (8 ounce) lobster tails or (16 ounce) lobster tails
1/4 - 1/2 lb butter
lemon juice
garlic salt

Preparation

For 16 oz tails: have store crack or split each tail in half.
Cut bottom side of tail off (skin & hard pieces, not points).
Cover and grill on medium for 7 minutes, shell side down.
Baste with butter, lemon juice and garlic salt 5 or 6 times.
Turn and grill with cover down another 7 or 8 minutes until done, don't baste.
*For 8 or 9 oz tails: crack yourself by bending (hard side of tail down) so they will lay flat while grilling.
Cut skin & cut hard pieces but don't cut off points.
Follow above cooking directions.
Serve with browned butter, potato and coleslaw.