Healthy Corned Beef Hash With Fried Eggs - cooking recipe

Ingredients

2 cups chopped red and green bell peppers
1/2 red onion, chopped
1/4 cup chopped green onion
3 ounces chopped deli corned beef
1 lb frozen hash brown potatoes (such as Ore-Ida)
1 tablespoon southwest steak marinade seasoning
1 dash Worcestershire sauce
2 tablespoons beef broth
3 eggs

Preparation

Saute the peppers and red onion in a skillet sprayed with cooking spray just until soft (5-10 minutes.).
Add the green onion, corned beef, hash browns, seasoning, worcestershire, and beef broth.
Cook over medium heat, stirring occasionally, until the hash browns are golden brown (15-20 minutes).
Fry the eggs to desired doneness in a seperate skillet.
To serve, place hash brown mixture on a plate and top with a fried egg.