Roasted Tarragon & Garlic Potatoes - cooking recipe

Ingredients

4 medium potatoes, cut into 1 x 1-inch pieces
1 tablespoon olive oil
1/2 teaspoon tarragon
1/2 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon salt

Preparation

Preheat oven to 350\u00b0F.
Place the potato pieces in a medium-sized tupperware container and add all other ingredients. Secure lid on container and shake until well combined.
Dump out onto an ungreased cookie sheet and spread out into a single layer.
Roast for 20 minutes and turn the potato pieces. Roast for another 15-20 minutes or until potatoes are cooked through and lightly browned.