Pecan-Crusted Salmon - cooking recipe

Ingredients

4 salmon fillets
2 cups milk
1 cup pecans, finely chopped (I use the pecans listed as cookie pieces no chopping required that way)
1/2 cup flour
1/4 cup packed brown sugar
2 teaspoons seasoning salt
2 teaspoons pepper
3 tablespoons vegetable oil or 3 tablespoons olive oil

Preparation

Place salmon in a large resealable plastic bag; add milk.
Seal bag and turn to coat.
Let stand for 10 minutes; drain.
Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.
Coat fillets with pecan mixture, gently pressing into the fish.
In a large skillet, brown salmon in oil over medium-high heat.
Transfer to a 15 x 10 x1-inch baking pan coated with non stick cooking spray.
Bake at 400 degrees for 8-10 minutes or until fish flakes easily with a fork.