Sparkling Pumpkin Flower Holder Centerpiece - cooking recipe

Ingredients

6 tiny pumpkins
6 milk, cartons (empty and dry) or 6 plastic bottles (empty and dry)
4 cups glitter
1 (32 fluid ounce) bottle glue (Modge Podge)
2 bouquets fresh edible flowers, trimmed to the correct length

Preparation

Cut off the top of the pumpkins, remove the insides, and dry out each Pumpkin thoroughly using a paper towel.
Cut off the base of each plastic carton 3 inches from the bottom (or small enough so that the base of the carton will invisibly fit into the pumpkin).
Cover the outside of the pumpkin with Modge Podge using a paint brush.
Place glitter in a bowl and roll the pumpkin around in the glitter until it is sufficiently covered in sparkle.
When the pumpkins are dry, place a bundle of cropped flowers in the middle of each one.
Stagger in the center of your table, or down the center of a wooden tray.