Gazpacho - cooking recipe

Ingredients

12 very ripe homegrown tomatoes
4 large green peppers
4 large cucumbers
4 bunches scallions
32 ounces tomato juice
6 -8 tablespoons red wine vinegar
pepper, to taste
Tabasco sauce, to taste

Preparation

Core and quarter tomatoes.
Peel cucumbers and cut in chunks.
Seed peppers and cut in chunks.
Combine tomatoes, cucumbers, peppers, and scallions in batches in a blender or food processor. Blend, not until pureed, but until there are no large chunks.
Add tomato juice, vinegar, pepper, and Tabasco sauce.
Chill well.