Tomato-Base Marinade - cooking recipe

Ingredients

8 ounces tomato sauce
2 tablespoons lemon juice
1 tablespoon oil
2 teaspoons Worcestershire sauce
1/4 teaspoon onion salt
1/4 teaspoon basil
garlic powder

Preparation

Mix all ingredients together in a zip top baggie.
Add meat and leave in the fridge overnight.
Basil is traditional in flavor.
Substituting Oregano gives a more Italian taste.