Ingredients
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Scone Mix
3 cups flour
6 teaspoons baking powder
1/2 teaspoon salt
50 g butter
1 cup milk
Filling
1/2 - 3/4 cup pasta sauce
1 cup grated cheese
4 slices bacon, cooked and crumbled or 4 slices bacon, chopped
1/2 cup grated cheese, for topping before baking
Preparation
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Mix flour, baking powder and salt. Then cut butter into mixture to make a coarse crumble.
Add milk and mix into a soft dough is formed. I was careful not to mix too much to prevent the dough from getting too tough.
Roll out dough into a rectangle shape (about the size of a 13x9-inch shape).
Spread dough with sauce then sprinkle with cheese and bacon.
Roll up dough on the longer side into a log shape.
Cut log into 10 to 12 pieces.
Place spiral side up on a sprayed baking sheet.
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