Swedish Cucumber Salad - cooking recipe

Ingredients

2 large cucumbers
1 teaspoon salt
1 cup sour cream
2 tablespoons vinegar
1 tablespoon chives, chopped (or thin-sliced red onion)
1 teaspoon dill weed
1/2 teaspoon sugar
1 dash pepper
lettuce (several leaves)
parsley, chopped

Preparation

Peel the cucumbers and slice them thin.
Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
Chill in the refrigerator for 30 minutes.
Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.