Irish Potato Candy - cooking recipe

Ingredients

8 ounces cream cheese (softened)
2 (8 ounce) boxes confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon evaporated milk
7 ounces flaked coconut
cinnamon

Preparation

combine the 1st 5 ingredients until well mixed. (use your hands. I have broken too many spoons on this).
Shape into 1 inch balls
Roll in Cinnamon.
refrigerate.
Options I have tried.
omit cinnamon and dip in melted dark chocolate.
omit cinnamon add 1/2 C chopped dried apricots and dip in melted white chocolate.