Party Roll-Ups - cooking recipe

Ingredients

1/2 cup chive & onion cream cheese (1/2 of 8-oz. tub)
1/4 cup crumbled reduced-fat feta cheese
4 (10 inch) spinach tortillas
6 ounces smoked salmon, thinly sliced
1 cup baby spinach leaves

Preparation

MIX cream cheese spread and feta cheese until well blended.
Spread evenly onto tortillas; top evenly with salmon and spinach.
ROLL up tortillas tightly; wrap individually in plastic wrap.
Refrigerate at least 2 hours or overnight.
REMOVE plastic wrap just before serving.
Cut each roll-up crosswise into 12 pieces.
Arrange on serving plate.