Honey Mustard Coleslaw With Radishes - cooking recipe

Ingredients

1/4 cup light mayonnaise or 1/4 cup whipped salad dressing
1/4 cup nonfat sour cream
1 tablespoon honey
1/2 tablespoon Dijon mustard
3 cups cabbage, finely shredded
2 cups romaine lettuce, finely shredded
3/4 cup sliced radish
1/8 cup green onion, sliced
1/4 cup toasted broken pecans (optional)

Preparation

For the dressing, stir together mayonnaise, sour cream, honey, and mustard in a small bowl; cover and chill.
For the salad, combine cabbage, romaine lettuce, radishes, and green onions in a large bowl.
To serve, add dressing to cabbage mixture; toss lightly to coat, sprinkle with pecans if desired.