Bootlegger Beans - cooking recipe

Ingredients

3 slices bacon
1 small onion
1 (15 ounce) can pork and beans
1 tablespoon brown sugar
1 tablespoon vinegar
2 tablespoons ketchup

Preparation

Dice bacon and onion.
Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.