Jalapeno Cashew Spread - cooking recipe

Ingredients

2 cups unsalted cashews
3 jalapenos (seeded and diced)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon and red pepper flakes
vegetable oil

Preparation

Put the cashews, jalapeno, salt, and red and black pepper in the food processor. While pulsing, drizzle in the vegetable oil until the mixture reaches a peanut butter consistency (about 4 tablespoons).