Ice Wine Infused Peaches - cooking recipe

Ingredients

6 fresh peaches, skinned, pitted and halved
1/2 cup sugar
1 cup ice wine
1 cup water

Preparation

In a sauce pan combine water, sugar and ice wine.
Simmer over low heat and until the sugar has dissolved.
Cook syrup for 3 additional minutes, take off the heat and set aside until needed.
In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.
Serve chilled in a small bowl and garnish with a drizzle of icing sugar.