Mom'S Magic Muffins - cooking recipe

Ingredients

1 (14 ounce) box Raisin Bran cereal
5 cups flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt
4 cups buttermilk
1 cup vegetable oil
4 eggs
1 1/2 cups dried cranberries

Preparation

Combine cereal, flour, sugar, baking soda and salt in a large bowl, mix well.
Combine buttermilk, oil and eggs in a separate bowl, whisk well.
Pour egg mixture into cereal mixture, stir until just blended, Fold in Cranberries.
Place in tightly covered container in the refrigerator overnight. The batter will keep for 4 weeks and improves over time. Do not stir at any time after refrigerating or when preparing to bake the muffins.
Preheat oven to 400 degrees, grease muffin cups, spoon batter into pan, Bake 18 minutes or until toothpick comes out almost clean. Cool in tins 10 minutes.