Sugar-Free Crescent Sopapilla Cheesecake - cooking recipe

Ingredients

2 (16 ounce) refrigerated crescent dinner rolls
2 (8 ounce) cream cheese
1 cup Splenda sugar substitute
1 teaspoon vanilla extract
1/2 cup butter or 1/2 cup margarine, melted
Cinnamon topping
1/2 cup Splenda sugar substitute
2 tablespoons cinnamon

Preparation

Preheat oven to 350 degrees.
Using a 9 x 13 glass or metal baking pan unroll one package of crescent rolls and spread into bottom of pan.
Mix together cream cheese, splenda, and vanilla.
Spread over crescent rolls.
Unroll second package of crescent rolls and spread over cheese mixture.
Pour melted butter or margarine over crescent rolls and top with cinnamon mixture***.(see top for cinnamon mixture).