Seashell Pasta And Tuna Salad - cooking recipe

Ingredients

8 ounces small shell pasta, cooked as directed on package and drained
1 cup cubed cheddar cheese
1 (6 ounce) can albacore tuna in water, drained
1/4 cup diced dill pickle
1/2 cup diced yellow onion
1 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
chopped lettuce
2 tomatoes, cut into wedges

Preparation

In a large mixing bowl, add the first 5 ingredients; stir to mix.
Add in mayo, salt, and pepper; stir to combine.
Cover and refrigerate until well chilled.
Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.