Crock Pot Vegetable Cheese Soup - cooking recipe

Ingredients

1 (16 ounce) can cream-style corn
1 cup potato, peeled & diced
1 cup carrot, chopped
1 cup green beans, trimmed and cut into 1-inch pieces
1/2 cup onion, chopped
1 teaspoon celery seed
freshly ground black pepper
32 ounces vegetable broth (900 ml)
1 (16 ounce) jar processed cheese

Preparation

Combine first 8 ingredients in your crock pot, add broth, stir, cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
If using Low heat, turn to high, stir in cheese, cover and cook 30 to 60 minutes or until cheese is melted and blended.