St. Pat'S Chili - cooking recipe

Ingredients

2 1/2 lbs ground beef
1/4 cup onion
1 tablespoon chili powder
salt
pepper
1 cup fine cracker crumb
3 quarts tomato juice
2 cups water
4 (15 ounce) cans kidney beans

Preparation

Brown the ground beef with onion, chili powder, salt& pepper to taste.
Drain and stir in cracker crumbs.
Add tomato juice, water and kidney beans.
Simmer 1 hour.