Moroccan Party Dip - cooking recipe

Ingredients

1 garlic clove
3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
1 (15 ounce) can chickpeas, rinsed
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Preparation

In a blender or food processor fitted with metal blades, process garlic until minced.
Add cilantro and process until finely chopped, about 10-20 seconds.
Add chick peas, lemon juice, oil, salt and pepper sauce.
Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
Please in a serving bowl and chill until needed.