Chicken Liver Dumplings - cooking recipe

Ingredients

1 teaspoon butter or 1 teaspoon lard
1 bigger chicken liver
1 egg
1 egg white
1 tablespoon breadcrumbs
fresh parsley leaves
salt and pepper

Preparation

Mix butter or lard well, add finely chopped or scrapped liver 1 egg, breadcrumbs, salt, pepper, chopped parsley and 1 whipped egg white.
Mix all well and leave to stand for a while.
Bring soup to the boil, turn the heat down, take up bit by bit of the prepared mixture with teaspoon and dip into the simmering soup.
When the dumplings emerge to the surface, let them simmer, for a further 5-7 minutes.
Chopped parsley can also be added to the soup.