Baked Potato With Nuts - cooking recipe

Ingredients

4 big potatoes
100 g labne cheese
50 g Roquefort cheese
2 teaspoons Dijon mustard
1 tablespoon mayonnaise
1 garlic clove (crushed )
1 tablespoon Tabasco sauce
1 tablespoon butter
1 teaspoon black pepper
250 g mixed nuts

Preparation

boil the potatos without peeling.
mix all ingredients in a bowl.
Then pierce a little all potatos with a help of knife (they must not be aparted).
pour the sauce into the potatos.
then bake them for nearly 20 minutes.
service while its hot.