Indian Style Grilled Chicken - cooking recipe

Ingredients

1/2 teaspoon black pepper
1 teaspoon ground cumin
1/2 teaspoon coriander
1 teaspoon chili powder
2 teaspoons garam masala
1/4 cup cilantro, chopped
1/2 teaspoon salt
1/2 cup hot sauce, like Frank's Original Hot Sauce
3/4 cup plain yogurt
1/4 cup heavy cream
4 garlic cloves, minced
3 tablespoons soy sauce
8 chicken, bone-in thighs

Preparation

Combine all ingredients except chicken in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.
Prepare grill and spray grate with cooking spray.
Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down 6 to 8 minutes; turn and grill second side 6 to 8 minutes.