Thai Green Curry For The Crockpot - cooking recipe

Ingredients

1 cup unsweetened coconut milk
2 tablespoons green curry paste
1 lemongrass, stalk cut into 1 inch pieces
1 cup chicken broth
2 tablespoons fish sauce
2 tablespoons sugar
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon ground turmeric
2 tablespoons lime juice
1 1/2 lbs chicken breasts, cut into strips
1/2 cup frozen peas (optional)
1/2 cup green beans (optional)
1/2 cup red bell pepper (optional)
2 tablespoons fresh cilantro, minced

Preparation

Mix the coconut milk and curry paste with a whisk.
add everything in the crock pot except for peas and cilantro.
Cook low 6 to 8 hours or high 3 to 4 hours.
Add cilantro and peas at the last 15 minutes.
REMOVE LEMON GRASS.