Pickled Bloody Mary - cooking recipe

Ingredients
    1 1/2 ounces vodka
    3 ounces tomato juice
    1 ounce dill pickle juice
    1 tablespoon horseradish
    salt and pepper
Preparation
    Combine ingredients and shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Garnish with a Dill Pickle half.

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