Cranberry Ginger Salmon - cooking recipe

Ingredients

1 1/2 tablespoons minced gingerroot
2 cloves garlic, minced
1/4 cup honey
1/4 cup low sodium soy sauce
1/4 teaspoon fresh ground black pepper
1 cup whole berry cranberry sauce (canned or freshly made)
4 salmon fillets (6-8 oz. each)

Preparation

Preheat oven to 350 degrees F.
Combine all ingredients except salmon in a small bowl.
Spray or oil a baking pan and place fillets on the pan in a single layer.
Pour sauce mixture evenly over the fillets.
Bake for 15 minutes or until cooked through.