Cheese And Sausage Balls - cooking recipe

Ingredients

3 cups Bisquick (no bisquick? Just use Bisquick Equivalent Simple and set to 3 cups)
1 lb cheese, grated
1 lb sausage (Jimmy Dean is what she used)

Preparation

Preheat oven to 350.
Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
Form balls.
Bake about 20 minutes.