Barbecued Chicken Salad Sandwiches - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1/2 cup barbecue sauce
1 cup mayonnaise
1/2 cup finely chopped sweet onion
1/2 cup finely chopped celery
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes (optional)
8 kaiser rolls, split (or buns)
8 slices tomatoes
8 lettuce leaves

Preparation

Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn over to coat chicken. Refrigerate at least 2 hours, preferably overnight.
Grill chicken, covered, over medium hot heat for 6-8 minutes on each side or until juices run clear. Or broil for about same amount of time. Cool; cover and refrigerate chicken until chilled. Chop chicken and place in a bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on roll or bun with tomato and lettuce. Enjoy!
Makes 8 servings.