Shrimp And Crab Pasta Salad - cooking recipe

Ingredients

2 (6 ounce) cans shrimp (drained)
1 (6 ounce) can crab (drained)
1 tablespoon lemon juice
1 (8 ounce) can sliced water chestnuts (drained)
3 cups uncooked pasta shells (cooked)
1/2 cup chopped onion
1 1/2 cups mayonnaise
salt and pepper

Preparation

Mix seafood and lemon juice.
Combine all ingredients. Refrigerate over night.