Pan De Sal - cooking recipe

Ingredients

1 cup milk
1/4 cup water
2 teaspoons active dry yeast
2 tablespoons sugar
5 tablespoons butter
1 tablespoon vegetable oil
1 large egg
4 cups all-purpose flour or 4 cups bread flour
1 cup sugar
1/2 teaspoon salt
1 cup breadcrumbs

Preparation

Prepare 1 cup milk 1/4 cup water -microwave for 45secs enough to be lukewarm .
add 2 tsp yeast, add 2Tbsp sugar, allow yeast to ferment& bubble.
*add Wet ingredient first to breadmaker .
add 5Tbsp butter or coconut oil.
add 1Tbsp vegetable or olive oil.
add 1 egg - wisk and mix altogether the wet ingredients.
prepare&mix Dry ingredients below then add to Wet mix.
4cups AllPurpose flour or Bread Flour.
1cup sugar.
1/2 tsp salt.
-use breadmaker #Dough setting for 1hr30m includes 1st rise/proofing, may open during resting phase to scrape ingredients sticking to the sides.
-after 1st rise is done, line clean counter w dry flour, remove dough from breadmaker, punch air out.
-lay flat and cut into two lengthwise.
-roll diagonally to make two log rolls .
-cut into 1inch or 1.5 oz portions and fold and seal under like a siopao/bun.
-brush with melted butter.
-roll in bread crumbs, line in tray w parchment paper.
- do 2nd rise/proofing in oven preheated at 200F and turned off, place a pan of hot boiled water, let rise for 20mins.
-preheat oven to 350F, bake for 12mins, turn tray, bake for 3mins more.
-let cool in cooling rack.
- serve 30-34small pcs.
- if stuffed for meatroll, extend 2mins and 2mins each side.