Chicken Pot Pie - cooking recipe

Ingredients

1 tablespoon lemon juice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mixed vegetables
1 cup chicken broth
1/2 cup margarine, softened
6 frozen biscuits, thawed
4 boneless chicken breasts, boiled,chopped

Preparation

Mix chicken, lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth& margarine and place in a caserole dish.
Roll biscuits until flat and piece together to cover the top of the mixture.
Bake on 350 degrees for 1 hour or until browned.