Orange Honey Vinaigrette - cooking recipe

Ingredients

3/4 cup canola oil or 3/4 cup vegetable oil
1/2 cup orange juice
1/4 cup white wine vinegar
2 tablespoons honey
1/4 cup fresh herb, chopped (mint, dill, basil, parsley)
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Place all ingredients in a jar. Cover and shake until well combined.
Store in refrigerator for up to one week.