Suzanne Somers' Green Beans And Vinaigrette - cooking recipe

Ingredients

1 lb fresh green beans, trimmed
for the vinaigrette
2 -3 garlic cloves, pressed
1 lemon, juiced
salt
fresh ground black pepper
1/4 cup extra virgin olive oil

Preparation

Steam the beans until tender and still slightly crunchy; don't overcook.
Set the beans aside while you make the vinaigrette.
Mix the garlic, lemon juice, salt and pepper in a bowl.
In a slow stream, whisk in the olive oil until combined.
Toss beans with vinaigrette and serve.