Shaved Brussels Sprout Slaw With Walnuts And Romano - cooking recipe

Ingredients

1 1/2 lbs Brussels sprouts
1 cup walnuts, lightly toasted
2 tablespoons finely grated pecorino romano cheese (to taste)
1/4 cup olive oil
3 tablespoons lemon juice
fresh ground black pepper

Preparation

Holding each Brussels sprout by stem end, cut into very thin slices using a mandoline or other adjustable blade slicer; discard stems. Transfer to a large bowl. Toss to separate leaves.
Lightly crush walnuts with your hands. Add to Brussels sprouts, along with cheese, oil and lemon juice and toss to combine. Season with pepper.